I started the Ugly Duckling Bakery blog in 2021 to share the recipes that I make for my family, ranging from 30 minute weeknight meals to more complicated weekend cooking, baking projects made from scratch, and classic cocktail variations. I realized recently that I identify personally with heirloom tomatoes - my goal isn’t to create recipes that are the equivalent of artificially ripened but tasteless tomatoes we get year-round. We’ll get along if you’d rather eat a tomato that is bursting with summertime flavor but perhaps looks misshapen and imperfect. My tiramisu cake doesn’t look like it came from a commercial bakery, but no one complains about how it tastes.
People Are Going Crazy For...
Hello Reader
T'is still the season for...cookies! And folks are loving...
My Most Popular Cookie ❤️
Everywhere I share them, people are going crazy for my double peanut butter chocolate chip cookie. They are soft and chewy and full of peanut butter flavor. Even better, they are super easy to throw together and require no chilling time!
THE RUNNER UP
THE OTHER COOKIES GETTING SOME LOVE:
- Fudgy brownie crinkle cookies
- Triple coffee cookies
- Chocolate rugelach
- Lemon lavender shortbread
- Pie crust cookies
- Ube crinkles
- Salted caramel chip chocolate cookies
- Caramel espresso brownies
- S'mores bars
- Blackberry-swirl cheesecake brownies
- Nutella-swirled blondies
Not into cookies?
I know. I know. But it's possible. If you're looking for something that isn't cookies, check out:
- My favorite recipe I pulled out of the freezer for lunch this week.
- The cocktail I wanted after 7 hours of back to back zoom calls yesterday.
Please don't forget to leave a rating and comment on the blog post when you make one of my recipes. Or send me a note with any questions or suggestions - I love hearing from you!
I hope you find something here that makes your just a little more delicious. And stay tuned for new cookie recipes in the coming weeks!
Ugly Duckling Bakery
I started the Ugly Duckling Bakery blog in 2021 to share the recipes that I make for my family, ranging from 30 minute weeknight meals to more complicated weekend cooking, baking projects made from scratch, and classic cocktail variations. I realized recently that I identify personally with heirloom tomatoes - my goal isn’t to create recipes that are the equivalent of artificially ripened but tasteless tomatoes we get year-round. We’ll get along if you’d rather eat a tomato that is bursting with summertime flavor but perhaps looks misshapen and imperfect. My tiramisu cake doesn’t look like it came from a commercial bakery, but no one complains about how it tastes.
Hello Reader Happy Friday I know not all of you are into cocktails. But have you ever wished you could make a great cocktail? Maybe you have a cocktail book or two but they're filled with bottles you don't have. And the last thing any of us need is another liquor bottle we don't drink. Since I started the Ugly Duckling Bakery blog, I've been realizing that I really want to write a cookbook or two. At some point. And I've been thinking about starting with cocktails. One thing I like about...
Hello Reader Happy Friday. Shana Tova for those of you celebrating the new year. And a big welcome if you are new here. It's been a pretty boring week in my world, which is nice, given how much is going on elsewhere. I hope you too are somewhere safe and with a roof over your head, running water, and electricity. If you are, and if you're looking for ways to help out victims of Hurricane Helene, I'd suggest World Central Kitchen, who's been providing food and water to residents and first...
Hi, Reader Happy Friday! If there's one thing that I would bet on, it's that most of you like pizza in some form. Pizza is a perfect dinner canvas because it can be classic comfort food or adaptable to the most adventurous tastes. Below are ways I do pizza night in my house. We have an Ooni pizza oven (I am not an affiliate) and it's an amazing tool once you get past the learning curve. Happy to answer questions if you have one or are contemplating. If you don't, I get the best crust in my...