I started the Ugly Duckling Bakery blog in 2021 to share the recipes that I make for my family, ranging from 30 minute weeknight meals to more complicated weekend cooking, baking projects made from scratch, and classic cocktail variations. I realized recently that I identify personally with heirloom tomatoes - my goal isn’t to create recipes that are the equivalent of artificially ripened but tasteless tomatoes we get year-round. We’ll get along if you’d rather eat a tomato that is bursting with summertime flavor but perhaps looks misshapen and imperfect. My tiramisu cake doesn’t look like it came from a commercial bakery, but no one complains about how it tastes.
7 Rainbow Recipes for June
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Hi, Reader Happy weekend! Today seems like a good day to do a re-introduction, whether you've been a friend for years or you're new to the Ugly Duckling Bakery family. I'm Joanne. I'm a Seattle doctor who specializes in HIV prevention in the U.S., and I'm the creator behind this food blog. Although I'm a doctor, you'll notice that my blog isn't about low fat, healthy foods all the time. I'm a big fan of the Oscar Wilde "Everything in moderation, including moderation." So while I try to eat healthy most of the time, I also share my occasional indulgences in desserts and cocktails. More often you'll see my doctor work come through in vocal support of equity, diversity, and inclusion. That means equal pay for women, Black Lives Matter, an unwavering support for my LGBTQ+ friends and colleagues. June is officially recognized as Pride Month in the United States, and it's not a coincidence that you'll see me working on a lot of rainbow-colored recipes. If there's something you'd like to see turned into a magical, multi-color, unicorn-perfect recipe, please hit reply and send me a suggestion!
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Ugly Duckling Bakery
I started the Ugly Duckling Bakery blog in 2021 to share the recipes that I make for my family, ranging from 30 minute weeknight meals to more complicated weekend cooking, baking projects made from scratch, and classic cocktail variations. I realized recently that I identify personally with heirloom tomatoes - my goal isn’t to create recipes that are the equivalent of artificially ripened but tasteless tomatoes we get year-round. We’ll get along if you’d rather eat a tomato that is bursting with summertime flavor but perhaps looks misshapen and imperfect. My tiramisu cake doesn’t look like it came from a commercial bakery, but no one complains about how it tastes.
Happy Friday, Reader In the nearly 30 years I’ve been a doctor, I’ve had countless patients ask me, “What’s the best diet?” And I’m pretty sure my answer has been the same for all 30 of those years: The best diet is the one you can stick with. For me, that’s often meant keeping a food diary. Partly because it taught me portion sizes. And partly because I don’t snack if I have to log it (i.e. laziness as my weight-loss strategy). But recently I’ve (ahem) joined the ranks of post-menopausal...
Hello Reader Happy Friday I know not all of you are into cocktails. But have you ever wished you could make a great cocktail? Maybe you have a cocktail book or two but they're filled with bottles you don't have. And the last thing any of us need is another liquor bottle we don't drink. Since I started the Ugly Duckling Bakery blog, I've been realizing that I really want to write a cookbook or two. At some point. And I've been thinking about starting with cocktails. One thing I like about...
Hello Reader Happy Friday. Shana Tova for those of you celebrating the new year. And a big welcome if you are new here. It's been a pretty boring week in my world, which is nice, given how much is going on elsewhere. I hope you too are somewhere safe and with a roof over your head, running water, and electricity. If you are, and if you're looking for ways to help out victims of Hurricane Helene, I'd suggest World Central Kitchen, who's been providing food and water to residents and first...